Resource Categories & Indicators

Conservation Authority Watershed Report Cards measure and report on three resource categories: Surface Water Quality, Forest Conditions, and Groundwater Quality with a set of indicators for each category. Many other factors impact environmental health, which are also important and these are often reported through other means.

The Conservation Authorities chose these three resource categories because they relate to two key Conservation Authority business functions: protecting and enhancing water quality, and preserving and managing natural areas. Some Conservation Authorities have added additional categories, however, standardized criteria and grades have not been developed for any additional indicators at this time.

The following are the indicators for the three resource categories:

 

Watershed Check Chart2 2

Not each Conservation Authority has equal resources to track and analyse local conditions, or have not been collecting data for the same length of time. Conservation Authorities indicate on the report cards if there is insufficient or no data available for an indicator.

surfacewater qualitySurface Water Quality — Surface water is the water that makes up our rivers, lakes and streams. Conservation Authorities assess the quality of these water bodies by measuring water chemistry (phosphorus, oxygen) and organisms that live in the sediment at the bottom of streams and rivers. Some Conservation Authorities also measure bacteria.

forest conditionsForest Conditions - Forests provide habitat and shade; they help to clean our air and water and they protect the soil which promotes water infiltration and reduces both erosion and flooding. Forests also help to cool the land and air – nature's air conditioner! Conservation Authorities assess the area of their watersheds covered by forest; and the amount of forest "interior" (areas that are more than 100 meters from the forest edge which provides critical habitat for many species including songbirds.

groundwater qualityGroundwater Quality — Groundwater is the water found beneath the earth's surface, in water bearing layers known as aquifers. Groundwater is difficult if not impossible to clean once contaminated, so it is critical to protect areas of groundwater recharge. Conservation Authorities monitor water chemistry (nutrients, metals, chloride & nitrates)

Reporting on Surface Water Qualitysurfacewater quality

The three surface water quality indicators reflect key issues related to surface water quality across the province: nutrients (Total Phosphorus), bacteria/waste (E.coli), and aquatic health (Benthic Macroinvertebrates). The Ontario Ministry of the Environment points out that "Monitoring stream-water quality can help us understand the impacts of land-use activities on water quality, enabling us to make informed decisions about managing and protecting our water resources".

Total Phosphorus – Phosphorus is a chemical that is occurs both naturally and as a result of our activities. It is typically used in fertilizers and is found in municipal waste and from other human sources. It promotes plant growth which is good for agricultural yields, yet high concentrations can be harmful on the environment causing algae blooms which can reduce the oxygen available to plants and fish.

Wetlands and forests help to filter phosphorus, reducing its impact on lakes and rivers. Without these riparian zones, however, phosphorus can run off easily contaminating both surface and groundwater sources.

Phosphorus can also impact human health indirectly by contaminating drinking water sources.

The Provincial Water Quality Monitoring Network (PWQMN) is the main source of total phosphorus data for many Conservation Authorities. Other Conservation monitoring programs or monitoring by partner agencies may provide data for some watersheds.

E.coli (Escherichia coli)E.coli is a species of bacteria that is broadly accepted as the key indicator of fecal contamination in surface water sources. The main sources of E.coli are municipal sewage discharges, or runoff from failing septic systems, or agricultural operations. E.coli is often more present after significant rainfalls or snow melts and because it travels rapidly down creeks, rivers and streams to lakes and popular beaches.

E.coli can impact human health if it gets into drinking water sources. It can cause severe illness including diarrhoea, cramps and possibly fever. Young children, the elderly and chronically ill are at particular risk.

Currently, there is no province-wide program whereby Conservation Authorities collect water samples for E-coli. However, many Conservation Authorities take surface water samples, some through monitoring programs in conjunction with partner agencies, such as Public Health Agencies. Conservation Authorities indicate in their watershed report cards whether or not they monitor and report on E.coli. Some Conservation Authorities are involved in beach monitoring and reporting for E.coli in partnership with local public health units.

Benthic Macroinvertebrates - To help determine the quality of water in streams, Conservation Authorities collect small organisms (Benthic Macroinvertebrates) from the streams' sediment. These small bugs act as barometers of water quality. Some can tolerate pollution while others disappear as pollution increases. Currently, most Conservation Authorities have a benthic monitoring program and a number are planning to start. The current WRC guidelines adopt the Hilsenhoff 1988 Family Biotic Index as modified by New York State (Smith et al 2009). 

Surface Water Quality Monitoring Sites

The Conservation Authorities strive to have a surface water quality monitoring site for each subwatershed that represents the quality of the water at the outlet. If there is more than one site, information from the site closest to the outlet is generally used for indicator reporting.

Reporting on Forest Conditionsforest conditions

Three indicators are used by Conservation Authorities to assess forest conditions at the watershed and subwatershed scale: Percent Forest Cover, Percent Forest Interior, and Percent Riparian Zone Forested. Conservation Authorities use the most recent data available to them to calculate forest conditions.

Forest Cover - Most Conservation Authorities use Southern Ontario Land Resources Information System (SOLRIS) I or II mapping data as the primary source of forest cover. As well, forested or wooded area can easily be measured using GIS (Geographic Information System) technology. Depending on resources, some Conservation Authorities will have newer or improved mapping.

In the watershed report cards, the words 'forest' and 'woodland' are used interchangeably. Because the Conservation Authorities use GIS, the SOLRIS definition for woodland is used, with 'woodland' describing areas with more than 60% tree cover and greater than 2m in height. This aligns with the Ecological Land Classification for Southern Ontario (Ontario Ministry of Natural Resources 1998).

Forest Interior – Forest interior refers to the protected core area found inside a woodlot that some bird species require to nest and breed successfully. The outer 100 metres perimeter of a woodlot is considered 'edge' habitat and prone to high predation, sun and wind damage, and is more susceptible to invasive species. For these report cards, forest interior is that portion of a woodlot that remains when a 100m buffer is removed from the inside perimeter of a wood lot (e.g. 100m from the outside edge).

Riparian Zone Forested – The watershed report cards track and measure the riparian zone (or buffer zone of vegetation) which is a swath of land, 30 metres wide, on both sides of a river or stream. These vegetation zones are important areas because they have many functions: they provide important habitat for birds, fish and other wildlife and organisms, it helps to improve water quality by filtering sediment and contaminants, and it is essential in helping to reduce or prevent flooding and erosion.

Reporting on Groundwater Qualitygroundwater quality

Conservation Authorities rely on the Ontario Drinking Water Quality Standard for Nitrite + Nitrate and for measuring and reporting on chloride concentrations. They collect the majority of data within the Provincial Groundwater Monitoring Network.

Two indicators are used to assess groundwater quality for the Conservation Authority watershed report cards:

Nitrite + Nitrate – Although nitrogen occurs naturally in rocks and groundwater, the concentration of nitrogen can be significantly increased by the overuse of fertilizer, spilled manure, and leaky septic systems. Conservation Authorities rely on the Provincial Groundwater Monitoring Network as one source for nitrite + nitrate data.

Chloride – Chloride is a naturally occurring element that can be found in concentrations that exceed drinking water quality standards under natural circumstances, sometimes due to the type of rock the groundwater is coming from. It can be difficult to determine whether high chloride levels are due to natural or human causes.

 

Threats to Groundwater

Groundwater sources can be threatened by activities such as leaky fuel or chemical storage containers, road salt spreading, spreading of sewage treatment sludge, spilled fertilizers or chemicals such as dry cleaning solvents, accidental spills, septic systems, underground sewers, landfills, manure, or even from overuse. Underground aquifers are recharged mainly by rainfall and snow. As long as the water contained in these aquifers is not extracted faster than it is replenished, groundwater is a renewable resource.